Baek, J.S.; Nam, Y.; Kim, S.; Kim, H.S.; Lee, E.J.; Lee, M.-R.; Kim, S.R.
Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties. Beverages 2025, 11, 55.
https://doi.org/10.3390/beverages11020055
AMA Style
Baek JS, Nam Y, Kim S, Kim HS, Lee EJ, Lee M-R, Kim SR.
Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties. Beverages. 2025; 11(2):55.
https://doi.org/10.3390/beverages11020055
Chicago/Turabian Style
Baek, Jin Seon, Younhee Nam, Sunghee Kim, Hee Song Kim, Eun Jin Lee, Mee-Ryung Lee, and Soo Rin Kim.
2025. "Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties" Beverages 11, no. 2: 55.
https://doi.org/10.3390/beverages11020055
APA Style
Baek, J. S., Nam, Y., Kim, S., Kim, H. S., Lee, E. J., Lee, M.-R., & Kim, S. R.
(2025). Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties. Beverages, 11(2), 55.
https://doi.org/10.3390/beverages11020055