Monacci, E.; Sanmartin, C.; Bianchi, A.; Pettinelli, S.; Najar, B.; Mencarelli, F.; Taglieri, I.
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes. Beverages 2025, 11, 54.
https://doi.org/10.3390/beverages11020054
AMA Style
Monacci E, Sanmartin C, Bianchi A, Pettinelli S, Najar B, Mencarelli F, Taglieri I.
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes. Beverages. 2025; 11(2):54.
https://doi.org/10.3390/beverages11020054
Chicago/Turabian Style
Monacci, Edoardo, Chiara Sanmartin, Alessandro Bianchi, Stefano Pettinelli, Basma Najar, Fabio Mencarelli, and Isabella Taglieri.
2025. "Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes" Beverages 11, no. 2: 54.
https://doi.org/10.3390/beverages11020054
APA Style
Monacci, E., Sanmartin, C., Bianchi, A., Pettinelli, S., Najar, B., Mencarelli, F., & Taglieri, I.
(2025). Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes. Beverages, 11(2), 54.
https://doi.org/10.3390/beverages11020054
