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Journal: BeveragesVolume: 11Number: 27
Article: Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties
  • Authors:
  • Ameni Abdi1,
  • Emna Gatri1 and
  • Pasquale Filannino2
  • et al.
Link: https://www.mdpi.com/2306-5710/11/1/27

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