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Journal: Beverages, 2025
Volume: 11
Number: 27
Article:
Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties
Authors:
by
Ameni Abdi, Emna Gatri, Pasquale Filannino, Sana M’Hir and Lamia Ayed
Link:
https://www.mdpi.com/2306-5710/11/1/27
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