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Journal: Beverages, 2025
Volume: 11
Number: 14

Article: Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa
Authors: by Anna Perbellini, Fabio Pelloso, Stefano Grigolato, Alessandro Zanchin and Lorenzo Guerrini
Link: https://www.mdpi.com/2306-5710/11/1/14

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