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Journal: Beverages, 2024
Volume: 10
Number: 103
103
Article: Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods
Authors: by Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals and Fernando Zamora
Link: https://www.mdpi.com/2306-5710/10/4/103

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