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Journal: Beverages, 2024
Volume: 10
Number: 34
34
Article: Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology
Authors: by Wee Yin Koh, Xiao Xian Lim, Ban Hock Khor, Babak Rasti, Thuan Chew Tan, Rovina Kobun and Utra Uthumporn
Link: https://www.mdpi.com/2306-5710/10/2/34

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