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Journal: BeveragesVolume: 10Number: 34
Article: Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology
  • Authors:
  • Wee Yin Koh1,*,
  • Xiao Xian Lim2 and
  • Ban Hock Khor1
  • et al.
Link: https://www.mdpi.com/2306-5710/10/2/34

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