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Journal: BeveragesVolume: 10Number: 8
Article: Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
  • Authors:
  • Antonietta Baiano1,*,
  • Anna Fiore1 and
  • Barbara la Gatta1
  • et al.
Link: https://www.mdpi.com/2306-5710/10/1/8

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