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Journal: Beverages, 2024
Volume: 10
Number: 8
8
Article: Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
Authors: by Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi and Francesco Grieco
Link: https://www.mdpi.com/2306-5710/10/1/8

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