Kumari, C.; Sharma, M.; Kumar, V.; Sharma, R.; Kumar, V.; Sharma, P.; Kumar, P.; Irfan, M.
Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss. Bioengineering 2022, 9, 176.
https://doi.org/10.3390/bioengineering9040176
AMA Style
Kumari C, Sharma M, Kumar V, Sharma R, Kumar V, Sharma P, Kumar P, Irfan M.
Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss. Bioengineering. 2022; 9(4):176.
https://doi.org/10.3390/bioengineering9040176
Chicago/Turabian Style
Kumari, Chanchal, Megha Sharma, Vinay Kumar, Rajnish Sharma, Vinay Kumar, Parul Sharma, Pankaj Kumar, and Mohammad Irfan.
2022. "Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss" Bioengineering 9, no. 4: 176.
https://doi.org/10.3390/bioengineering9040176
APA Style
Kumari, C., Sharma, M., Kumar, V., Sharma, R., Kumar, V., Sharma, P., Kumar, P., & Irfan, M.
(2022). Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss. Bioengineering, 9(4), 176.
https://doi.org/10.3390/bioengineering9040176
