Dmitrović, S.; Pajčin, I.; Vlajkov, V.; Grahovac, M.; Jokić, A.; Grahovac, J.
Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents. Bioengineering 2022, 9, 663.
https://doi.org/10.3390/bioengineering9110663
AMA Style
Dmitrović S, Pajčin I, Vlajkov V, Grahovac M, Jokić A, Grahovac J.
Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents. Bioengineering. 2022; 9(11):663.
https://doi.org/10.3390/bioengineering9110663
Chicago/Turabian Style
Dmitrović, Selena, Ivana Pajčin, Vanja Vlajkov, Mila Grahovac, Aleksandar Jokić, and Jovana Grahovac.
2022. "Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents" Bioengineering 9, no. 11: 663.
https://doi.org/10.3390/bioengineering9110663
APA Style
Dmitrović, S., Pajčin, I., Vlajkov, V., Grahovac, M., Jokić, A., & Grahovac, J.
(2022). Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents. Bioengineering, 9(11), 663.
https://doi.org/10.3390/bioengineering9110663