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Bioengineering
Volume 9
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10.3390/bioengineering9100494
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Review

Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea

by
Hua-Xiang Li
1,
Juan-Juan Wang
1,
Chun-Lei Lu
1,
Ya-Jun Gao
1,
Lu Gao
1,* and
Zhen-Quan Yang
1,2,*
1
College of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China
2
Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225009, China
*
Authors to whom correspondence should be addressed.
Bioengineering 2022, 9(10), 494; https://doi.org/10.3390/bioengineering9100494
Submission received: 17 August 2022 / Revised: 9 September 2022 / Accepted: 16 September 2022 / Published: 22 September 2022
(This article belongs to the Special Issue Advances in Food and By-Products Processing)
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Abstract

Antrodia cinnamomea is a precious and popular edible and medicinal mushroom. It has attracted increasing attention due to its various and excellent bioactivities, such as hepatoprotection, hypoglycemic, antioxidant, antitumor, anticancer, anti-inflammatory, immunomodulation, and gut microbiota regulation properties. To elucidate its bioactivities and develop novel functional foods or medicines, numerous studies have focused on the isolation and identification of the bioactive compounds of A. cinnamomea. In this review, the recent advances in bioactivity, isolation, purification, and identification methods of active compounds from A. cinnamomea were summarized. The present work is beneficial to the further isolation and discovery of new active compounds from A. cinnamomea.
Keywords: Antrodia cinnamomea; bioactive; compound; isolation; purification Antrodia cinnamomea; bioactive; compound; isolation; purification
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MDPI and ACS Style

Li, H.-X.; Wang, J.-J.; Lu, C.-L.; Gao, Y.-J.; Gao, L.; Yang, Z.-Q. Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea. Bioengineering 2022, 9, 494. https://doi.org/10.3390/bioengineering9100494

AMA Style

Li H-X, Wang J-J, Lu C-L, Gao Y-J, Gao L, Yang Z-Q. Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea. Bioengineering. 2022; 9(10):494. https://doi.org/10.3390/bioengineering9100494

Chicago/Turabian Style

Li, Hua-Xiang, Juan-Juan Wang, Chun-Lei Lu, Ya-Jun Gao, Lu Gao, and Zhen-Quan Yang. 2022. "Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea" Bioengineering 9, no. 10: 494. https://doi.org/10.3390/bioengineering9100494

APA Style

Li, H.-X., Wang, J.-J., Lu, C.-L., Gao, Y.-J., Gao, L., & Yang, Z.-Q. (2022). Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea. Bioengineering, 9(10), 494. https://doi.org/10.3390/bioengineering9100494

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