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Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan
 
 

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Journal: Toxics, 2024
Volume: 12
Number: 148

Article: Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan
Authors: by Drewyan Minelly Harrison, Wei-Chung Chang and Hsin-Tang Lin
Link: https://www.mdpi.com/2305-6304/12/2/148

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