Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders
O’Donoghue, L.T.; Haque, M.K.; Hogan, S.A.; Laffir, F.R.; O’Mahony, J.A.; Murphy, E.G. Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders. Foods 2020, 9, 1295. https://doi.org/10.3390/foods9091295
O’Donoghue LT, Haque MK, Hogan SA, Laffir FR, O’Mahony JA, Murphy EG. Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders. Foods. 2020; 9(9):1295. https://doi.org/10.3390/foods9091295
Chicago/Turabian StyleO’Donoghue, Laura T., Md. Kamrul Haque, Sean A. Hogan, Fathima R. Laffir, James A. O’Mahony, and Eoin G. Murphy. 2020. "Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders" Foods 9, no. 9: 1295. https://doi.org/10.3390/foods9091295