Next Article in Journal
Application of Analytical Chemistry to Foods and Food Technology
Next Article in Special Issue
Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties
Previous Article in Journal
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device
Previous Article in Special Issue
Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses
 
 
Article

Article Versions Notes

Foods 2020, 9(9), 1295; https://doi.org/10.3390/foods9091295
Action Date Notes Link
article xml file uploaded 15 September 2020 03:55 CEST Original file -
article xml uploaded. 15 September 2020 03:55 CEST Update https://www.mdpi.com/2304-8158/9/9/1295/xml
article pdf uploaded. 15 September 2020 03:55 CEST Version of Record https://www.mdpi.com/2304-8158/9/9/1295/pdf
article html file updated 15 September 2020 03:56 CEST Original file -
article html file updated 22 July 2022 07:11 CEST Update https://www.mdpi.com/2304-8158/9/9/1295/html
Back to TopTop