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Journal: Foods, 2020
Volume: 9
Number: 1295

Article: Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders
Authors: by Laura T. O’Donoghue, Md. Kamrul Haque, Sean A. Hogan, Fathima R. Laffir, James A. O’Mahony and Eoin G. Murphy
Link: https://www.mdpi.com/2304-8158/9/9/1295

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