Bechtner, J.; Ludwig, C.; Kiening, M.; Jakob, F.; Vogel, R.F.
Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose. Foods 2020, 9, 1150.
https://doi.org/10.3390/foods9091150
AMA Style
Bechtner J, Ludwig C, Kiening M, Jakob F, Vogel RF.
Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose. Foods. 2020; 9(9):1150.
https://doi.org/10.3390/foods9091150
Chicago/Turabian Style
Bechtner, Julia, Christina Ludwig, Michael Kiening, Frank Jakob, and Rudi F. Vogel.
2020. "Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose" Foods 9, no. 9: 1150.
https://doi.org/10.3390/foods9091150
APA Style
Bechtner, J., Ludwig, C., Kiening, M., Jakob, F., & Vogel, R. F.
(2020). Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose. Foods, 9(9), 1150.
https://doi.org/10.3390/foods9091150