Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications
Hoehnel, A.; Bez, J.; Sahin, A.W.; Coffey, A.; Arendt, E.K.; Zannini, E. Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications. Foods 2020, 9, 1706. https://doi.org/10.3390/foods9111706
Hoehnel A, Bez J, Sahin AW, Coffey A, Arendt EK, Zannini E. Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications. Foods. 2020; 9(11):1706. https://doi.org/10.3390/foods9111706
Chicago/Turabian StyleHoehnel, Andrea, Jürgen Bez, Aylin W. Sahin, Aidan Coffey, Elke K. Arendt, and Emanuele Zannini. 2020. "Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications" Foods 9, no. 11: 1706. https://doi.org/10.3390/foods9111706