Article Versions Notes

Di Pede G, Bresciani L, Calani L, Petrangolini G, Riva A, Allegrini P, Del Rio D, Mena P. The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation. Foods. 2020; 9(8):1121. https://doi.org/10.3390/foods9081121

Di Pede, Giuseppe, Letizia Bresciani, Luca Calani, Giovanna Petrangolini, Antonella Riva, Pietro Allegrini, Daniele Del Rio, and Pedro Mena. 2020. "The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation" Foods 9, no. 8: 1121. https://doi.org/10.3390/foods9081121

Di Pede, G., Bresciani, L., Calani, L., Petrangolini, G., Riva, A., Allegrini, P., Del Rio, D., & Mena, P. (2020). The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation. Foods, 9(8), 1121. https://doi.org/10.3390/foods9081121