Różańska, A.; Russo, M.; Cacciola, F.; Salafia, F.; Polkowska, Ż.; Dugo, P.; Mondello, L.
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis. Foods 2020, 9, 1120.
https://doi.org/10.3390/foods9081120
AMA Style
Różańska A, Russo M, Cacciola F, Salafia F, Polkowska Ż, Dugo P, Mondello L.
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis. Foods. 2020; 9(8):1120.
https://doi.org/10.3390/foods9081120
Chicago/Turabian Style
Różańska, Anna, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, and Luigi Mondello.
2020. "Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis" Foods 9, no. 8: 1120.
https://doi.org/10.3390/foods9081120
APA Style
Różańska, A., Russo, M., Cacciola, F., Salafia, F., Polkowska, Ż., Dugo, P., & Mondello, L.
(2020). Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis. Foods, 9(8), 1120.
https://doi.org/10.3390/foods9081120