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Journal: FoodsVolume: 9Number: 1914
Article: Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer
  • Authors:
  • Scott Lafontaine1,*,
  • Kay Senn2 and
  • Laura Knoke3
  • et al.
Link: https://www.mdpi.com/2304-8158/9/12/1914

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