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Journal: Foods, 2020
Volume: 9
Number: 1914
1914
Article: Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer
Authors: by Scott Lafontaine, Kay Senn, Laura Knoke, Christian Schubert, Johanna Dennenlöhr, Jörg Maxminer, Annegret Cantu, Nils Rettberg and Hildegarde Heymann
Link: https://www.mdpi.com/2304-8158/9/12/1914

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