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Journal: Foods, 2020
Volume: 9
Number: 1702

Article: Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides
Authors: by Xiana Rico, Beatriz Gullón and Remedios Yáñez
Link: https://www.mdpi.com/2304-8158/9/11/1702

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