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Journal: Foods, 2020
Volume: 9
Number: 1666
1666
Article: Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk
Authors: by Jesús Alberto Mezo-Solís, Víctor Manuel Moo-Huchin, Adriana Sánchez-Zarate, Manuel Gonzalez-Ronquillo, Raciel Javier Estrada-León, Rodrigo Ibáñez, Paula Toro-Mujica, Alfonso J. Chay-Canul and Einar Vargas-Bello-Pérez
Link: https://www.mdpi.com/2304-8158/9/11/1666

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