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Journal: Foods, 2019
Volume: 8
Number: 214

Article: Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate
Authors: by Yifeng Gao, Nazimah Hamid, Noemi Gutierrez-Maddox, Kevin Kantono and Eileen Kitundu
Link: https://www.mdpi.com/2304-8158/8/6/214

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