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Journal: Foods, 2019
Volume: 8
Number: 211

Article: The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
Authors: by Qian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence and Derek Victor Byrne
Link: https://www.mdpi.com/2304-8158/8/6/211

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