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Journal: Foods, 2019
Volume: 8
Number: 207

Article: The Influence of Chemical Structure and the Presence of Ascorbic Acid on Anthocyanins Stability and Spectral Properties in Purified Model Systems
Authors: by Rachel Levy, Zoya Okun and Avi Shpigelman
Link: https://www.mdpi.com/2304-8158/8/6/207

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