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Journal: Foods, 2019
Volume: 8
Number: 206
Article:
An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles
Authors:
by
Marie-Pierre Ellies-Oury, Hadrien Lorenzo, Christophe Denoyelle, Jérôme Saracco and Brigitte Picard
Link:
https://www.mdpi.com/2304-8158/8/6/206
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