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Journal: FoodsVolume: 8Number: 200
Article: Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
  • Authors:
  • Temitola Awosika1 and
  • Rotimi E. Aluko1,2,*
Link: https://www.mdpi.com/2304-8158/8/6/200

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