Laguna, L.; Álvarez, M.D.; Simone, E.; Moreno-Arribas, M.V.; Bartolomé, B.
Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures. Foods 2019, 8, 190.
https://doi.org/10.3390/foods8060190
AMA Style
Laguna L, Álvarez MD, Simone E, Moreno-Arribas MV, Bartolomé B.
Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures. Foods. 2019; 8(6):190.
https://doi.org/10.3390/foods8060190
Chicago/Turabian Style
Laguna, Laura, María Dolores Álvarez, Elena Simone, Maria Victoria Moreno-Arribas, and Begoña Bartolomé.
2019. "Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures" Foods 8, no. 6: 190.
https://doi.org/10.3390/foods8060190
APA Style
Laguna, L., Álvarez, M. D., Simone, E., Moreno-Arribas, M. V., & Bartolomé, B.
(2019). Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures. Foods, 8(6), 190.
https://doi.org/10.3390/foods8060190