Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions
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Bolea, C.A.; Grigore-Gurgu, L.; Aprodu, I.; Vizireanu, C.; Stănciuc, N. Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions. Foods 2019, 8, 131. https://doi.org/10.3390/foods8040131
Bolea CA, Grigore-Gurgu L, Aprodu I, Vizireanu C, Stănciuc N. Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions. Foods. 2019; 8(4):131. https://doi.org/10.3390/foods8040131
Chicago/Turabian StyleBolea, Carmen A.; Grigore-Gurgu, Leontina; Aprodu, Iuliana; Vizireanu, Camelia; Stănciuc, Nicoleta. 2019. "Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions" Foods 8, no. 4: 131. https://doi.org/10.3390/foods8040131