Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue
Timakova, R.T.; Tikhonov, S.L.; Tikhonova, N.V.; Shikhalev, S.V. Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue. Foods 2019, 8, 130. https://doi.org/10.3390/foods8040130
Timakova RT, Tikhonov SL, Tikhonova NV, Shikhalev SV. Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue. Foods. 2019; 8(4):130. https://doi.org/10.3390/foods8040130
Chicago/Turabian StyleTimakova, Roza T.; Tikhonov, Sergey L.; Tikhonova, Nataliya V.; Shikhalev, Sergey V. 2019. "Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue" Foods 8, no. 4: 130. https://doi.org/10.3390/foods8040130