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Journal: Foods, 2019
Volume: 8
Number: 131

Article: Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions
Authors: by Carmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, Camelia Vizireanu and Nicoleta Stănciuc
Link: https://www.mdpi.com/2304-8158/8/4/131

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