Catarino, L.; Romeiras, M.M.; Bancessi, Q.; Duarte, D.; Faria, D.; Monteiro, F.; Moldão, M.
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods 2019, 8, 493.
https://doi.org/10.3390/foods8100493
AMA Style
Catarino L, Romeiras MM, Bancessi Q, Duarte D, Faria D, Monteiro F, Moldão M.
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods. 2019; 8(10):493.
https://doi.org/10.3390/foods8100493
Chicago/Turabian Style
Catarino, LuÃs, Maria M. Romeiras, Quintino Bancessi, Daniel Duarte, Diana Faria, Filipa Monteiro, and Margarida Moldão.
2019. "Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential" Foods 8, no. 10: 493.
https://doi.org/10.3390/foods8100493
APA Style
Catarino, L., Romeiras, M. M., Bancessi, Q., Duarte, D., Faria, D., Monteiro, F., & Moldão, M.
(2019). Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods, 8(10), 493.
https://doi.org/10.3390/foods8100493