Article Versions Notes

Catarino L, Romeiras MM, Bancessi Q, Duarte D, Faria D, Monteiro F, Moldão M. Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods. 2019; 8(10):493. https://doi.org/10.3390/foods8100493

Catarino, Luís, Maria M. Romeiras, Quintino Bancessi, Daniel Duarte, Diana Faria, Filipa Monteiro, and Margarida Moldão. 2019. "Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential" Foods 8, no. 10: 493. https://doi.org/10.3390/foods8100493

Catarino, L., Romeiras, M. M., Bancessi, Q., Duarte, D., Faria, D., Monteiro, F., & Moldão, M. (2019). Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods, 8(10), 493. https://doi.org/10.3390/foods8100493