Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices
Generalić Mekinić, I.; Skroza, D.; Ljubenkov, I.; Katalinić, V.; Šimat, V. Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. Foods 2019, 8, 579. https://doi.org/10.3390/foods8110579
Generalić Mekinić I, Skroza D, Ljubenkov I, Katalinić V, Šimat V. Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. Foods. 2019; 8(11):579. https://doi.org/10.3390/foods8110579
Chicago/Turabian StyleGeneralić Mekinić, Ivana, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, and Vida Šimat. 2019. "Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices" Foods 8, no. 11: 579. https://doi.org/10.3390/foods8110579