Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
Catarino, L.; Romeiras, M.M.; Bancessi, Q.; Duarte, D.; Faria, D.; Monteiro, F.; Moldão, M. Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods 2019, 8, 493. https://doi.org/10.3390/foods8100493
Catarino L, Romeiras MM, Bancessi Q, Duarte D, Faria D, Monteiro F, Moldão M. Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods. 2019; 8(10):493. https://doi.org/10.3390/foods8100493
Chicago/Turabian StyleCatarino, Luís; Romeiras, Maria M.; Bancessi, Quintino; Duarte, Daniel; Faria, Diana; Monteiro, Filipa; Moldão, Margarida. 2019. "Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential" Foods 8, no. 10: 493. https://doi.org/10.3390/foods8100493