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Journal: Foods, 2018
Volume: 7
Number: 94

Article: Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes
Authors: by Kazuhisa Maeda, Yuuka Ogino, Ayano Nakamura, Keiji Nakata, Manabu Kitagawa and Seiki Ito
Link: https://www.mdpi.com/2304-8158/7/6/94

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