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Journal: Foods, 2018
Volume: 7
Number: 76
76
Article: Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items
Authors: by D. Dan Ramdath, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka and Michel Aliani
Link: https://www.mdpi.com/2304-8158/7/5/76

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