Ramdath, D.D.; Wolever, T.M.S.; Siow, Y.C.; Ryland, D.; Hawke, A.; Taylor, C.; Zahradka, P.; Aliani, M.
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items. Foods 2018, 7, 76.
https://doi.org/10.3390/foods7050076
AMA Style
Ramdath DD, Wolever TMS, Siow YC, Ryland D, Hawke A, Taylor C, Zahradka P, Aliani M.
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items. Foods. 2018; 7(5):76.
https://doi.org/10.3390/foods7050076
Chicago/Turabian Style
Ramdath, D. Dan, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka, and Michel Aliani.
2018. "Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items" Foods 7, no. 5: 76.
https://doi.org/10.3390/foods7050076
APA Style
Ramdath, D. D., Wolever, T. M. S., Siow, Y. C., Ryland, D., Hawke, A., Taylor, C., Zahradka, P., & Aliani, M.
(2018). Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items. Foods, 7(5), 76.
https://doi.org/10.3390/foods7050076