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Journal: FoodsVolume: 6Number: 80
Article: Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
  • Authors:
  • Marina Carcea*,
  • Valentina Narducci and
  • Valeria Turfani
  • et al.
Link: https://www.mdpi.com/2304-8158/6/9/80

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