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Journal: Foods, 2017
Volume: 6
Number: 80

Article: Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
Authors: by Marina Carcea, Valentina Narducci, Valeria Turfani and Vittoria Giannini
Link: https://www.mdpi.com/2304-8158/6/9/80

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