Kottawatta, K.S.A.; Van Bergen, M.A.P.; Abeynayake, P.; Wagenaar, J.A.; Veldman, K.T.; Kalupahana, R.S.
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples. Foods 2017, 6, 105.
https://doi.org/10.3390/foods6120105
AMA Style
Kottawatta KSA, Van Bergen MAP, Abeynayake P, Wagenaar JA, Veldman KT, Kalupahana RS.
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples. Foods. 2017; 6(12):105.
https://doi.org/10.3390/foods6120105
Chicago/Turabian Style
Kottawatta, Kottawattage S. A., Marcel A. P. Van Bergen, Preeni Abeynayake, Jaap A. Wagenaar, Kees T. Veldman, and Ruwani S. Kalupahana.
2017. "Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples" Foods 6, no. 12: 105.
https://doi.org/10.3390/foods6120105
APA Style
Kottawatta, K. S. A., Van Bergen, M. A. P., Abeynayake, P., Wagenaar, J. A., Veldman, K. T., & Kalupahana, R. S.
(2017). Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples. Foods, 6(12), 105.
https://doi.org/10.3390/foods6120105