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Journal: Foods, 2014
Volume: 3
Number: 318
Article:
Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality
Authors:
by
Caroline Siefarth, Thi Bich Thao Tran, Peter Mittermaier, Thomas Pfeiffer and Andrea Buettner
Link:
https://www.mdpi.com/2304-8158/3/2/318
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