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Journal: FoodsVolume: 3Number: 318
Article: Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality
  • Authors:
  • Caroline Siefarth1,2,
  • Thi Bich Thao Tran2 and
  • Peter Mittermaier2
  • et al.
Link: https://www.mdpi.com/2304-8158/3/2/318

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