Koppel, K.; Suwonsichon, S.; Chitra, U.; Lee, J.; Chambers IV, E.
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries. Foods 2014, 3, 110-127.
https://doi.org/10.3390/foods3010110
AMA Style
Koppel K, Suwonsichon S, Chitra U, Lee J, Chambers IV E.
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries. Foods. 2014; 3(1):110-127.
https://doi.org/10.3390/foods3010110
Chicago/Turabian Style
Koppel, Kadri, Suntaree Suwonsichon, Uma Chitra, Jeehyun Lee, and Edgar Chambers IV.
2014. "Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries" Foods 3, no. 1: 110-127.
https://doi.org/10.3390/foods3010110
APA Style
Koppel, K., Suwonsichon, S., Chitra, U., Lee, J., & Chambers IV, E.
(2014). Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries. Foods, 3(1), 110-127.
https://doi.org/10.3390/foods3010110