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Journal: Foods, 2013
Volume: 2
Number: 310

Article: Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate
Authors: by Lydia Ong, Raymond R. Dagastine, Sandra E. Kentish and Sally L. Gras
Link: https://www.mdpi.com/2304-8158/2/3/310

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