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Journal: FoodsVolume: 15Number: 396
Article: Advances in Freezing and Thawing Meat: From Physical Principles to Artificial Intelligence
  • Authors:
  • Qianrui Xia1,
  • Shiwei Yan1 and
  • Jichao Huang1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/2/396

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