Machinjili, T.; Maluwa, C.; Raungsri, C.; Chuljerm, H.; Tridtitanakiat, P.C.; Salvador, E.M.; Kulprachakarn, K.
Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. Foods 2026, 15, 310.
https://doi.org/10.3390/foods15020310
AMA Style
Machinjili T, Maluwa C, Raungsri C, Chuljerm H, Tridtitanakiat PC, Salvador EM, Kulprachakarn K.
Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. Foods. 2026; 15(2):310.
https://doi.org/10.3390/foods15020310
Chicago/Turabian Style
Machinjili, Tamara, Chikondi Maluwa, Chawanluk Raungsri, Hataichanok Chuljerm, Pavalee Chompoorat Tridtitanakiat, Elsa Maria Salvador, and Kanokwan Kulprachakarn.
2026. "Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization" Foods 15, no. 2: 310.
https://doi.org/10.3390/foods15020310
APA Style
Machinjili, T., Maluwa, C., Raungsri, C., Chuljerm, H., Tridtitanakiat, P. C., Salvador, E. M., & Kulprachakarn, K.
(2026). Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization. Foods, 15(2), 310.
https://doi.org/10.3390/foods15020310
