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Journal: FoodsVolume: 15Number: 74
Article: Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation
- Authors:
- Carollyne Maragoni-Santos1,
- Camila Marcolongo Gomes Cortat2 and
- Lilia Zago2
- et al.
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