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Journal: FoodsVolume: 15Number: 55
Article: From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (Pomatomus saltatrix) from the Black Sea
  • Authors:
  • Veselina Panayotova1,*,
  • Katya Peycheva1 and
  • Tatyana Hristova1
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/55

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