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Journal: FoodsVolume: 15Number: 141
Article: Centrifugation-Assisted Ultrafiltration as an Innovative Methodology to Enhance Phenolic Compound Bioaccessibility and Bioavailability from Winery By-Product Extracts
- Authors:
- Juan Antonio Nieto*,
- Laura Jaime and
- Marin Prodanov
- et al.
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