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Foods2026, 15(1), 136;https://doi.org/10.3390/foods15010136 
(registering DOI)
Journal: FoodsVolume: 15Number: 136
Article: Auricularia auricula Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin
  • Authors:
  • Haowei Li1,2,
  • Jialu He1,2 and
  • Yingxu Liu1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/136

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