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Foods2026, 15(1), 110;https://doi.org/10.3390/foods15010110 
(registering DOI)
Journal: FoodsVolume: 15Number: 110
Article: Multidimensional Profiling of Chinese Sweet Tea (Lithocarpus litseifolius): Processing Methods Modulate Sensory Properties, Bioaccessibility and Prebiotic Potential via Gut Microbiota Regulation
  • Authors:
  • Zhen Zeng1,†,
  • Qiyun Zhang1,† and
  • Lijia Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/15/1/110

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