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Foods2026, 15(1), 109;https://doi.org/10.3390/foods15010109
(registering DOI)

Journal: FoodsVolume: 15Number: 109

Article: Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential

Authors:
Lanxin Zhang^1,2,
Irwin Kee-Mun Cheah³ and
Yuyun Lu¹
et al.

Link: https://www.mdpi.com/2304-8158/15/1/109

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