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Journal: Foods, 2025
Volume: 14
Number: 1645

Article: Designing Plant-Based Foods: Biopolymer Gelation for Enhanced Texture and Functionality
Authors: by Luísa Ozorio, Aline Beatriz Soares Passerini, Ana Paula Corradi da Silva, Anna Rafaela Cavalcante Braga and Fabiana Perrechil
Link: https://www.mdpi.com/2304-8158/14/9/1645

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